Chemical and microbiological characterization of olive-mill waste-based substrata produced by the O.Mi.By.P. technology and their grounds amendments
Summary (En)
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Main Authors: | , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2005
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Subjects: | Olive oil, Oil mill byproducts, WASTEWATER TREATMENT, Recycling, Chemical composition, Microbiological analysis, Waste management, AGRICULTURAL WASTES, Storage, Gestion des déchets, Déchet agricole, Stockage, Huile d'olive, Sous-produit d'huilerie, Traitement des eaux usées, Recyclage des déchets, Composition chimique, Analyse microbiologique, Manejo de desechos, Desechos agrícolas, Almacenamiento, Aceite de oliva, Subproductos aceiteros, Tratamiento de aguas residuales, Reciclaje, Composición quimica, Análisis microbiológico, |
Online Access: | http://www.fao.org/docrep/009/a0007e/a0007e00.htm |
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