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1Chemical and microbiological characterization of olive-mill waste-based substrata produced by the O.Mi.By.P. technology and their grounds amendments Chemical and microbiological characterization of olive-mill waste-based substrata produced by the O.Mi.By.P. technology and their grounds amendmentsby Altieri, R., FAO, Rome (Italy). Land and Water Development Div. eng, International Seminar: The Role and Importance of Integrated Soil and Water Management for Orchard Development eng 9-10 May 2004 Mosciano S. Angelo (Italy), Esposito, A., Fontanazza, G., Pepi, M., Benites, J. (ed.), Pisante, M., Stagnari, F., Universita degli Studi di Teramo (Italy). Facolta di Agraria oth
Published 2005Texto bibliotecaFAO IT