Food contamination monitoring and food borne disease surveillance at national level

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Bibliographic Details
Main Authors:	Lo Fo Wong, D.M.A., FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 12-14 Oct 2004 Sess. 2 Bangkok (Thailand), Andersen, J.K., Norrung, B., Wegener, H.C., WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
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Published:	(Rome) (Italy) (FAO) 2004
Subjects:	FOOD SAFETY, CONTAMINATION, Disease surveillance, Foodborne diseases, Monitoring, Risk management, CONSUMER PROTECTION, Public health, Zoonoses, PROTECTION DU CONSOMMATEUR, SANTE PUBLIQUE, ZOONOSE, INNOCUITE DES PRODUITS ALIMENTAIRES, SURVEILLANCE EPIDEMIOLOGIQUE, MALADIE TRANSMISSIBLE PAR ALIMENT, SURVEILLANCE, GESTION DU RISQUE, PROTECCION DEL CONSUMIDOR, SALUD PUBLICA, ZOONOSIS, INOCUIDAD ALIMENTARIA, CONTAMINACION, VIGILANCIA DE ENFERMEDADES, ENFERMEDADES TRANSM POR ALIMENTOS, VIGILANCIA, GESTION DE RIESGOS,
Online Access:	http://www.fao.org/docrep/meeting/008/j3140f/j3140f00.htm http://www.fao.org/docrep/meeting/008/j3140c/j3140c00.htm http://www.fao.org/docrep/meeting/008/j3140e/j3140e00.htm http://www.fao.org/docrep/meeting/008/j3140s/j3140s00.htm http://www.fao.org/docrep/meeting/008/j3140r/j3140r00.htm http://www.fao.org/docrep/meeting/008/j3140a/j3140a00.htm
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