Emerging risks related to the environment and new technologies

Saved in:

Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food and Nutrition Div. eng, FAO/WHO Global Forum of Food Safety Regulators eng 12-14 Oct 2004 Sess. 2 Bangkok (Thailand), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	(Rome) (Italy) (FAO) 2004
Subjects:	Environmental impact assessment, Pollution by agriculture, Technological changes, FOOD Safety, Health hazards, Environmental protection, FOOD PRODUCTION, POLLUTION CONTROL, ENVIRONMENTAL DEGRADATION, Production alimentaire, Lutte antipollution, Dégradation de l'environnement, Évaluation impact sur environnement, Pollution par l'agriculture, Changement technologique, Innocuité des produits alimentaires, Danger pour la santé, Protection de l'environnement, Producción alimentaria, Control de la contaminación, Degradación ambiental, Evaluación del impacto ambiental, Polución por la agricultura, Cambio tecnológico, Inocuidad alimentaria, Peligro para la salud, Protección ambiental,
Online Access:	http://www.fao.org/docrep/meeting/008/j3255a/j3255a00.htm http://www.fao.org/docrep/meeting/008/j3255r/j3255r00.htm http://www.fao.org/docrep/meeting/008/j3255f/j3255f00.htm http://www.fao.org/docrep/meeting/008/j3255e/j3255e00.htm http://www.fao.org/docrep/meeting/008/j3255c/j3255c00.htm http://www.fao.org/docrep/meeting/008/j3255s/j3255s00.htm
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items