Consideration of harmonized IUPAC guidelines for the in-house validation of methods of analysis
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
2002
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| Subjects: | FOODS, SAMPLING, ANALYTICAL METHODS, STANDARDS, CODEX ALIMENTARIUS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, NORME, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, NORMAS, |
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