Food Inspection System in Turkey and a short look to new developments
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2002
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Subjects: | FOODBORNE DISEASES, FOOD SAFETY, BIOLOGICAL CONTAMINATION, REGULATIONS, INTERNATIONAL TRADE, RISK, LISTERIA MONOCYTOGENES, SALMONELLA, HACCP, FOOD INSPECTION, RISQUE, INSPECTION DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, REGLEMENTATION, COMMERCE INTERNATIONAL, RIESGO, ARICPC, INSPECCION DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, REGLAMENTACIONES, COMERCIO INTERNACIONAL, |
Online Access: | http://www.fao.org/DOCREP/MEETING/004/X6918E.HTM http://www.fao.org/docrep/MEETING/004/X6920E.HTM |
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