Matters of interest from other international organizations with respect to the evaluation of the safety and nutrition aspects of foods derived from biotechnology
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Mar
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| Subjects: | FOOD SAFETY, FOODS, BIOTECHNOLOGY, INTERNATIONAL COOPERATION, SAFETY, FOOD TECHNOLOGY, SECURITE, TECHNOLOGIE ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, BIOTECHNOLOGIE, COOPERATION INTERNATIONALE, SEGURIDAD, TECNOLOGIA DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, ALIMENTOS, BIOTECNOLOGIA, COOPERACION INTERNACIONAL, |
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