The Principle of Precaution: considerations for its uniform interpretation and application in the European region
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Rome (Italy) FAO
2000
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Subjects: | FOOD SAFETY, FOODS, RISK, EVALUATION, FOOD HYGIENE, STANDARDS, CODEX ALIMENTARIUS, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, RISQUE, HYGIENE DES ALIMENTS, NORME, INOCUIDAD ALIMENTARIA, ALIMENTOS, RIESGO, EVALUACION, HIGIENE DE LOS ALIMENTOS, NORMAS, |
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unfao:8187332014-12-22T12:10:18ZThe Principle of Precaution: considerations for its uniform interpretation and application in the European region Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain) FAO, Rome (Italy). Food and Nutrition Div. eng textRome (Italy) FAO2000 FOOD SAFETYFOODSRISKEVALUATIONFOOD HYGIENESTANDARDSCODEX ALIMENTARIUSCODEX ALIMENTARIUSINNOCUITE DES PRODUITS ALIMENTAIRESPRODUIT ALIMENTAIRERISQUEEVALUATIONHYGIENE DES ALIMENTSNORMECODEX ALIMENTARIUSINOCUIDAD ALIMENTARIAALIMENTOSRIESGOEVALUACIONHIGIENE DE LOS ALIMENTOSNORMAS |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FOOD SAFETY FOODS RISK EVALUATION FOOD HYGIENE STANDARDS CODEX ALIMENTARIUS CODEX ALIMENTARIUS INNOCUITE DES PRODUITS ALIMENTAIRES PRODUIT ALIMENTAIRE RISQUE EVALUATION HYGIENE DES ALIMENTS NORME CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA ALIMENTOS RIESGO EVALUACION HIGIENE DE LOS ALIMENTOS NORMAS FOOD SAFETY FOODS RISK EVALUATION FOOD HYGIENE STANDARDS CODEX ALIMENTARIUS CODEX ALIMENTARIUS INNOCUITE DES PRODUITS ALIMENTAIRES PRODUIT ALIMENTAIRE RISQUE EVALUATION HYGIENE DES ALIMENTS NORME CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA ALIMENTOS RIESGO EVALUACION HIGIENE DE LOS ALIMENTOS NORMAS |
spellingShingle |
FOOD SAFETY FOODS RISK EVALUATION FOOD HYGIENE STANDARDS CODEX ALIMENTARIUS CODEX ALIMENTARIUS INNOCUITE DES PRODUITS ALIMENTAIRES PRODUIT ALIMENTAIRE RISQUE EVALUATION HYGIENE DES ALIMENTS NORME CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA ALIMENTOS RIESGO EVALUACION HIGIENE DE LOS ALIMENTOS NORMAS FOOD SAFETY FOODS RISK EVALUATION FOOD HYGIENE STANDARDS CODEX ALIMENTARIUS CODEX ALIMENTARIUS INNOCUITE DES PRODUITS ALIMENTAIRES PRODUIT ALIMENTAIRE RISQUE EVALUATION HYGIENE DES ALIMENTS NORME CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA ALIMENTOS RIESGO EVALUACION HIGIENE DE LOS ALIMENTOS NORMAS Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain) FAO, Rome (Italy). Food and Nutrition Div. eng The Principle of Precaution: considerations for its uniform interpretation and application in the European region |
format |
Texto |
topic_facet |
FOOD SAFETY FOODS RISK EVALUATION FOOD HYGIENE STANDARDS CODEX ALIMENTARIUS CODEX ALIMENTARIUS INNOCUITE DES PRODUITS ALIMENTAIRES PRODUIT ALIMENTAIRE RISQUE EVALUATION HYGIENE DES ALIMENTS NORME CODEX ALIMENTARIUS INOCUIDAD ALIMENTARIA ALIMENTOS RIESGO EVALUACION HIGIENE DE LOS ALIMENTOS NORMAS |
author |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain) FAO, Rome (Italy). Food and Nutrition Div. eng |
author_facet |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Coordinating Committee for Europe eng 3-6 Oct 2000 Sess. 22 Madrid (Spain) FAO, Rome (Italy). Food and Nutrition Div. eng |
author_sort |
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng |
title |
The Principle of Precaution: considerations for its uniform interpretation and application in the European region |
title_short |
The Principle of Precaution: considerations for its uniform interpretation and application in the European region |
title_full |
The Principle of Precaution: considerations for its uniform interpretation and application in the European region |
title_fullStr |
The Principle of Precaution: considerations for its uniform interpretation and application in the European region |
title_full_unstemmed |
The Principle of Precaution: considerations for its uniform interpretation and application in the European region |
title_sort |
principle of precaution: considerations for its uniform interpretation and application in the european region |
publisher |
Rome (Italy) FAO |
publishDate |
2000 |
work_keys_str_mv |
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1768411915304828928 |