The Principle of Precaution: considerations for its uniform interpretation and application in the European region
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2000
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| Subjects: | FOOD SAFETY, FOODS, RISK, EVALUATION, FOOD HYGIENE, STANDARDS, CODEX ALIMENTARIUS, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, RISQUE, HYGIENE DES ALIMENTS, NORME, INOCUIDAD ALIMENTARIA, ALIMENTOS, RIESGO, EVALUACION, HIGIENE DE LOS ALIMENTOS, NORMAS, |
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