Risk analysis of mycotoxins by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Risk analysis of mycotoxins by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Saved in:
Bibliographic Details
Main Authors: Herrman, J.L., FAO, Rome (Italy). Food and Nutrition Div. eng, Joint FAO/WHO/UNEP International Conference on Mycotoxins eng 3-6 Mar 1999 3 Tunis (Tunisia), Walker, R., WHO, Geneva (Switzerland) eng, UNEP, Nairobi (Kenya) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1999
Subjects:FOODS, MYCOTOXINS, RISK, STANDARDS, HEALTH HAZARDS, TOXICITY, ONCOGENICITY, DANGER POUR LA SANTE, TOXICITE, ONCOGENICITE, PRODUIT ALIMENTAIRE, MYCOTOXINE, RISQUE, NORME, PELIGRO PARA LA SALUD, TOXICIDAD, ONCOGENICIDAD, ALIMENTOS, MICOTOXINAS, RIESGO, NORMAS,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items