Approaches to the risk analysis of mycotoxins in the food supply
Summary (En)
Saved in:
Main Authors: | Kuiper-Goodman, T., FAO, Rome (Italy). Food and Nutrition Div. eng, Joint FAO/WHO/UNEP International Conference on Mycotoxins eng 3-6 Mar 1999 3 Tunis (Tunisia), WHO, Geneva (Switzerland) eng, UNEP, Nairobi (Kenya) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1999
|
Subjects: | FOODS, CONTAMINATION, MYCOTOXINS, FOOD SAFETY, RISK, FOOD SUPPLY, HEALTH HAZARDS, DANGER POUR LA SANTE, PRODUIT ALIMENTAIRE, MYCOTOXINE, INNOCUITE DES PRODUITS ALIMENTAIRES, RISQUE, DISPONIBILITE ALIMENTAIRE, PELIGRO PARA LA SALUD, ALIMENTOS, CONTAMINACION, MICOTOXINAS, INOCUIDAD ALIMENTARIA, RIESGO, SUMINISTRO DE ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enfoque del analisis de riesgos de micotoxinas en los suministros alimentarios
by: Kuiper-Goodman, T., et al.
Published: (1999) -
Methodes d'analyse des risques lies aux mycotoxines dans les produits alimentaires
by: Kuiper-Goodman, T., et al.
Published: (1999) -
Minimising risks posed by mycotoxins utilising the HACCP concept
by: Park, D.L., et al.
Published: (1999) -
Reduccion al minimo de los riesgos que plantean las micotoxinas mediante la utilizacion del concepto de HACCP
by: Park, D.L., et al.
Published: (1999) -
Minimiser les risques associes aux mycotoxines, a l'aide du concept HACCP
by: Park, D.L., et al.
Published: (1999)