Approaches to the risk analysis of mycotoxins in the food supply
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1999
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Subjects: | FOODS, CONTAMINATION, MYCOTOXINS, FOOD SAFETY, RISK, FOOD SUPPLY, HEALTH HAZARDS, DANGER POUR LA SANTE, PRODUIT ALIMENTAIRE, MYCOTOXINE, INNOCUITE DES PRODUITS ALIMENTAIRES, RISQUE, DISPONIBILITE ALIMENTAIRE, PELIGRO PARA LA SALUD, ALIMENTOS, CONTAMINACION, MICOTOXINAS, INOCUIDAD ALIMENTARIA, RIESGO, SUMINISTRO DE ALIMENTOS, |
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