Approaches to the risk analysis of mycotoxins in the food supply

Kuiper-Goodman, T.; FAO, Rome (Italy). Food and Nutrition Div. eng; Joint FAO/WHO/UNEP International Conference on Mycotoxins eng 3-6 Mar 1999 3 Tunis (Tunisia); WHO, Geneva (Switzerland) eng; UNEP, Nairobi (Kenya) eng

Approaches to the risk analysis of mycotoxins in the food supply

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Main Authors:	Kuiper-Goodman, T., FAO, Rome (Italy). Food and Nutrition Div. eng, Joint FAO/WHO/UNEP International Conference on Mycotoxins eng 3-6 Mar 1999 3 Tunis (Tunisia), WHO, Geneva (Switzerland) eng, UNEP, Nairobi (Kenya) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) 1999
Subjects:	FOODS, CONTAMINATION, MYCOTOXINS, FOOD SAFETY, RISK, FOOD SUPPLY, HEALTH HAZARDS, DANGER POUR LA SANTE, PRODUIT ALIMENTAIRE, MYCOTOXINE, INNOCUITE DES PRODUITS ALIMENTAIRES, RISQUE, DISPONIBILITE ALIMENTAIRE, PELIGRO PARA LA SALUD, ALIMENTOS, CONTAMINACION, MICOTOXINAS, INOCUIDAD ALIMENTARIA, RIESGO, SUMINISTRO DE ALIMENTOS,
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id	unfao:818720
record_format	koha
spelling	unfao:8187202014-12-22T12:10:18ZApproaches to the risk analysis of mycotoxins in the food supply Kuiper-Goodman, T. FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO/UNEP International Conference on Mycotoxins eng 3-6 Mar 1999 3 Tunis (Tunisia) WHO, Geneva (Switzerland) eng UNEP, Nairobi (Kenya) eng textRome (Italy)1999 Summary (En)Summary (En)FOODSCONTAMINATIONMYCOTOXINSFOOD SAFETYRISKFOOD SUPPLYHEALTH HAZARDSDANGER POUR LA SANTEPRODUIT ALIMENTAIRECONTAMINATIONMYCOTOXINEINNOCUITE DES PRODUITS ALIMENTAIRESRISQUEDISPONIBILITE ALIMENTAIREPELIGRO PARA LA SALUDALIMENTOSCONTAMINACIONMICOTOXINASINOCUIDAD ALIMENTARIARIESGOSUMINISTRO DE ALIMENTOS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOODS CONTAMINATION MYCOTOXINS FOOD SAFETY RISK FOOD SUPPLY HEALTH HAZARDS DANGER POUR LA SANTE PRODUIT ALIMENTAIRE CONTAMINATION MYCOTOXINE INNOCUITE DES PRODUITS ALIMENTAIRES RISQUE DISPONIBILITE ALIMENTAIRE PELIGRO PARA LA SALUD ALIMENTOS CONTAMINACION MICOTOXINAS INOCUIDAD ALIMENTARIA RIESGO SUMINISTRO DE ALIMENTOS FOODS CONTAMINATION MYCOTOXINS FOOD SAFETY RISK FOOD SUPPLY HEALTH HAZARDS DANGER POUR LA SANTE PRODUIT ALIMENTAIRE CONTAMINATION MYCOTOXINE INNOCUITE DES PRODUITS ALIMENTAIRES RISQUE DISPONIBILITE ALIMENTAIRE PELIGRO PARA LA SALUD ALIMENTOS CONTAMINACION MICOTOXINAS INOCUIDAD ALIMENTARIA RIESGO SUMINISTRO DE ALIMENTOS
spellingShingle	FOODS CONTAMINATION MYCOTOXINS FOOD SAFETY RISK FOOD SUPPLY HEALTH HAZARDS DANGER POUR LA SANTE PRODUIT ALIMENTAIRE CONTAMINATION MYCOTOXINE INNOCUITE DES PRODUITS ALIMENTAIRES RISQUE DISPONIBILITE ALIMENTAIRE PELIGRO PARA LA SALUD ALIMENTOS CONTAMINACION MICOTOXINAS INOCUIDAD ALIMENTARIA RIESGO SUMINISTRO DE ALIMENTOS FOODS CONTAMINATION MYCOTOXINS FOOD SAFETY RISK FOOD SUPPLY HEALTH HAZARDS DANGER POUR LA SANTE PRODUIT ALIMENTAIRE CONTAMINATION MYCOTOXINE INNOCUITE DES PRODUITS ALIMENTAIRES RISQUE DISPONIBILITE ALIMENTAIRE PELIGRO PARA LA SALUD ALIMENTOS CONTAMINACION MICOTOXINAS INOCUIDAD ALIMENTARIA RIESGO SUMINISTRO DE ALIMENTOS Kuiper-Goodman, T. FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO/UNEP International Conference on Mycotoxins eng 3-6 Mar 1999 3 Tunis (Tunisia) WHO, Geneva (Switzerland) eng UNEP, Nairobi (Kenya) eng Approaches to the risk analysis of mycotoxins in the food supply
description	Summary (En)
format	Texto
topic_facet	FOODS CONTAMINATION MYCOTOXINS FOOD SAFETY RISK FOOD SUPPLY HEALTH HAZARDS DANGER POUR LA SANTE PRODUIT ALIMENTAIRE CONTAMINATION MYCOTOXINE INNOCUITE DES PRODUITS ALIMENTAIRES RISQUE DISPONIBILITE ALIMENTAIRE PELIGRO PARA LA SALUD ALIMENTOS CONTAMINACION MICOTOXINAS INOCUIDAD ALIMENTARIA RIESGO SUMINISTRO DE ALIMENTOS
author	Kuiper-Goodman, T. FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO/UNEP International Conference on Mycotoxins eng 3-6 Mar 1999 3 Tunis (Tunisia) WHO, Geneva (Switzerland) eng UNEP, Nairobi (Kenya) eng
author_facet	Kuiper-Goodman, T. FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO/UNEP International Conference on Mycotoxins eng 3-6 Mar 1999 3 Tunis (Tunisia) WHO, Geneva (Switzerland) eng UNEP, Nairobi (Kenya) eng
author_sort	Kuiper-Goodman, T.
title	Approaches to the risk analysis of mycotoxins in the food supply
title_short	Approaches to the risk analysis of mycotoxins in the food supply
title_full	Approaches to the risk analysis of mycotoxins in the food supply
title_fullStr	Approaches to the risk analysis of mycotoxins in the food supply
title_full_unstemmed	Approaches to the risk analysis of mycotoxins in the food supply
title_sort	approaches to the risk analysis of mycotoxins in the food supply
publisher	Rome (Italy)
publishDate	1999
work_keys_str_mv	AT kuipergoodmant approachestotheriskanalysisofmycotoxinsinthefoodsupply AT faoromeitalyfoodandnutritiondiveng approachestotheriskanalysisofmycotoxinsinthefoodsupply AT jointfaowhounepinternationalconferenceonmycotoxinseng36mar19993tunistunisia approachestotheriskanalysisofmycotoxinsinthefoodsupply AT whogenevaswitzerlandeng approachestotheriskanalysisofmycotoxinsinthefoodsupply AT unepnairobikenyaeng approachestotheriskanalysisofmycotoxinsinthefoodsupply
_version_	1768411913559998464

Approaches to the risk analysis of mycotoxins in the food supply

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