Approaches to the risk analysis of mycotoxins in the food supply

Approaches to the risk analysis of mycotoxins in the food supply

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Main Authors: Kuiper-Goodman, T., FAO, Rome (Italy). Food and Nutrition Div. eng, Joint FAO/WHO/UNEP International Conference on Mycotoxins eng 3-6 Mar 1999 3 Tunis (Tunisia), WHO, Geneva (Switzerland) eng, UNEP, Nairobi (Kenya) eng
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Published: Rome (Italy) 1999
Subjects:FOODS, CONTAMINATION, MYCOTOXINS, FOOD SAFETY, RISK, FOOD SUPPLY, HEALTH HAZARDS, DANGER POUR LA SANTE, PRODUIT ALIMENTAIRE, MYCOTOXINE, INNOCUITE DES PRODUITS ALIMENTAIRES, RISQUE, DISPONIBILITE ALIMENTAIRE, PELIGRO PARA LA SALUD, ALIMENTOS, CONTAMINACION, MICOTOXINAS, INOCUIDAD ALIMENTARIA, RIESGO, SUMINISTRO DE ALIMENTOS,
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