Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3

Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3

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Bibliographic Details
Main Authors: Brunner, E., FAO, Rome (Italy). Food and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: (np) 2000
Subjects:FOOD SAFETY, GENETICALLY MODIFIED ORGANISMS, BIOTECHNOLOGY, CHEMICAL COMPOSITION, TOXICOLOGY, INNOCUITE DES PRODUITS ALIMENTAIRES, ORGANISME GENETIQUEMENT MODIFIE, BIOTECHNOLOGIE, COMPOSITION CHIMIQUE, TOXICOLOGIE, INOCUIDAD ALIMENTARIA, ORGANISMOS MODIFICADOS GENETICAMENT, BIOTECNOLOGIA, COMPOSICION QUIMICA, TOXICOLOGIA,
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