Methods of analysis and sampling for milk products

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Bibliographic Details
Main Authors: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Milk and Milk Products eng 28 Feb - 3 Mar 2000 Sess. 4 Wellington (New Zealand), Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jan
Subjects:MILK PRODUCTS, ANALYTICAL METHODS, SAMPLING, CONTAMINATION, STANDARDS, POLLUTANTS, FOOD ADDITIVES, CODEX ALIMENTARIUS, POLLUANT, ADDITIF ALIMENTAIRE, PRODUIT LAITIER, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, NORME, CONTAMINANTES, ADITIVOS ALIMENTARIOS, PRODUCTOS LACTEOS, TECNICAS ANALITICAS, MUESTREO, CONTAMINACION, NORMAS,
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