Nature of the protein source in the diet and amount of the goat milk protein produced
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Main Authors: | , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM
2000
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Subjects: | GOATS, FEED INTAKE, GOAT MILK, MILK PERFORMANCE, MILK PROTEIN, NUTRITIVE VALUE, DIET, VALEUR NUTRITIVE, REGIME ALIMENTAIRE, CAPRIN, PRISE ALIMENTAIRE (ANIMAUX), LAIT DE CHEVRE, APTITUDE LAITIERE, PROTEINE DU LAIT, VALOR NUTRITIVO, DIETA, CAPRINOS, INGESTION DE PIENSOS, LECHE DE CABRA, APTITUD LECHERA, PROTEINAS DE LA LECHE, |
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