Pesticide residues in food: methods of analysis and sampling

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Bibliographic Details
Main Authors: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO/WHO 2000
Subjects:PESTICIDES, RESIDUES, FOODS, ANALYTICAL METHODS, SAMPLING, CODEX ALIMENTARIUS, STANDARDS, MAXIMUM RESIDUE LIMITS, NORME, LIMITE MAXIMALE DE RESIDU, PESTICIDE, RESIDU, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, NORMAS, LIMITES MAXIMOS DE RESIDUOS, PLAGUICIDAS, RESIDUOS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO,
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