Report of the Twenty-Sixth Session of the Codex Committee on Food Labelling, Ottawa (Canada), 26-29 May 1998
Summary (En)
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Format: | Texto biblioteca |
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Published: |
Rome (Italy)
1999
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Subjects: | FOODS, PRODUCT LABELLING, STANDARDS, CODEX ALIMENTARIUS, ORGANIC FOODS, BIOTECHNOLOGY, FROZEN FISH, NUTRITION LABELLING, ALIMENT BIOLOGIQUE POUR HOMME, BIOTECHNOLOGIE, POISSON CONGELE, ETIQUETAGE INFORMATIF, PRODUIT ALIMENTAIRE, ETIQUETAGE DES PRODUITS, NORME, ALIMENTOS BIOLOGICOS, BIOTECNOLOGIA, PESCADO CONGELADO, ETIQUETADO DE ALIMENTOS, ALIMENTOS, ETIQUETADO DEL PRODUCTO, NORMAS, |
Online Access: | http://www.fao.org/docrep/meeting/005/W9087F/W9087F00.htm http://www.fao.org/docrep/meeting/005/W9087S/W9087S00.htm http://www.fao.org/docrep/meeting/005/W9087E/W9087E00.htm |
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