Distribution of Clostridium botulinum in cured fishery products
Summary (En)
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
Sep
|
Subjects: | FISH PRODUCTS, FOOD SAFETY, CLOSTRIDIUM BOTULINUM, FOODBORNE DISEASES, POISONING, DRIED FISH, SALTED FISH, POISSON SECHE, POISSON SALE, PRODUIT A BASE DE POISSON, INNOCUITE DES PRODUITS ALIMENTAIRES, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, PESCADO SECO, PESCADO SALADO, PRODUCTOS DERIVADOS DEL PESCADO, INOCUIDAD ALIMENTARIA, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|