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1article bibliotecaUNESCO
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2article bibliotecaUNESCO
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3article bibliotecaUNESCO
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4by Lalitha, K.V., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Gopakumar, K., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
Published SepTexto bibliotecaFAO IT -
5Occurrence of Clostridium botulinum in farmed fish and shrimp in India Occurrence of Clostridium botulinum in farmed fish and shrimp in Indiaby Lalitha, K.V., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
6Microbial and biochemical changes during the fish sauce fermentation Microbial and biochemical changes during the fish sauce fermentationby Lalitha, K.V., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Lakshmi Nair, A., Surendran, P.K., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India))
Published 1995Texto bibliotecaFAO IT