Current development of food standards and the implications thereof on the trade of developing countries

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Bibliographic Details
Main Authors: Orriss, G.D., FAO, Rome (Italy). Food and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: (np) 1998
Subjects:FOODS, STANDARDS, FOOD SAFETY, FOOD LEGISLATION, INTERNATIONAL TRADE, CODEX ALIMENTARIUS, PRODUIT ALIMENTAIRE, NORME, INNOCUITE DES PRODUITS ALIMENTAIRES, LEGISLATION ALIMENTAIRE, COMMERCE INTERNATIONAL, ALIMENTOS, NORMAS, INOCUIDAD ALIMENTARIA, LEGISLACION ALIMENTARIA, COMERCIO INTERNACIONAL,
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