Distribution of pathogenic bacteria in Nile perch processing environments
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | PERCH, LATES NILOTICUS, FISH PROCESSING, SALMONELLA, HACCP, QUALITY ASSURANCE, PATHOGENS, PERCHE, TRAITEMENT DU POISSON, PERCA, ELABORACION DEL PESCADO, ARICPC, ASSURANCE QUALITE, AGENT PATHOGENE, GARANTIA DE CALIDAD, ORGANISMOS PATOGENOS, |
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