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1Chemical composition of the edible part of Nile perch Chemical composition of the edible part of Nile perchby Werimo, K.E.O. (Kenya Marine and Fisheries Research Inst., Kisumu (Kenya)), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Published OctTexto bibliotecaFAO IT -
2Nile perch oil characteristics, composition and use Nile perch oil characteristics, composition and useby Werimo, K.E.O., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
3Distribution of pathogenic bacteria in Nile perch processing environments Distribution of pathogenic bacteria in Nile perch processing environmentsby Werimo, K.E.O., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT