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1by FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Published 1988Texto bibliotecaFAO IT -
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3Fish processing and quality control in western Kenya Fish processing and quality control in western Kenyaby Nyagudi, S.W. (Fisheries Dept., Kisumu (Kenya)), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Published OctTexto bibliotecaFAO IT -
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7Technical and social aspects of traditional preservation of Nile perch Technical and social aspects of traditional preservation of Nile perchby Peyton, J. (Intermediate Technology Development Group, Kisumu (Kenya)), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Published OctTexto bibliotecaFAO IT -
8Effect of handling practices on the keeping quality of Nile perch and its product characteristics Effect of handling practices on the keeping quality of Nile perch and its product characteristicsby Abiya, I. (Wildlife and Fisheries Training Inst., Naivasha (Kenya)), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Published OctTexto bibliotecaFAO IT -
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10Bacteriological quality control of fish filleting plants Bacteriological quality control of fish filleting plantsby Oundo, J. (Kenya Marine and Fisheries Research Inst., Kisumu (Kenya)), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Published OctTexto bibliotecaFAO IT -
11Progress made on the construction and use of chorkor ovens at Naivasha Wildlife and Fisheries Training Institute Progress made on the construction and use of chorkor ovens at Naivasha Wildlife and Fisheries Training Instituteby Nyagambi, J.F.M. (Wildlife and Fisheries Training Inst., Naivasha (Kenya)), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Published OctTexto bibliotecaFAO IT -
12Processing of fish skins into leather and leather products Processing of fish skins into leather and leather productsby Muriuki, J.M. (Kenya Industrial Research and Development Inst., Nairobi (Kenya)), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Published OctTexto bibliotecaFAO IT -
13Chemical composition of the edible part of Nile perch Chemical composition of the edible part of Nile perchby Werimo, K.E.O. (Kenya Marine and Fisheries Research Inst., Kisumu (Kenya)), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Published OctTexto bibliotecaFAO IT -
14The handling, processing and marketing of Nile perch (Lates niloticus) in Tanzania The handling, processing and marketing of Nile perch (Lates niloticus) in Tanzaniaby Bwathondi, P.O.J., FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya), Mosille, O. (Tanzania Fisheries Research Inst., Dar-es-Salaam (Tanzania))
Published OctTexto bibliotecaFAO IT -
15Economics of Nile perch processing and distribution in Kenya Economics of Nile perch processing and distribution in Kenyaby Tettey, E.O. (INFOPECHE, Abidjan (Cote d'Ivoire). Regional Fish Marketing Information and Advisory Service for Africa), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Published OctTexto bibliotecaFAO IT -
16Fish feed based on silage of Nile perch skeleton and Azolla waterplant Fish feed based on silage of Nile perch skeleton and Azolla waterplantby Ochumba, P.B.O. (Kenya Marine and Fisheries Research Inst., Kisumu (Kenya). Sangoro Lab.), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya), Manyala, J.O., Achuku, J.O.
Published OctTexto bibliotecaFAO IT