Role of food fortification in promoting better micronutrient status in SAARC (South Asian Association of Regional Cooperation) countries

Role of food fortification in promoting better micronutrient status in SAARC (South Asian Association of Regional Cooperation) countries

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Bibliographic Details
Main Authors: Yeung, D.L., FAO, Rome (Italy). Food and Nutrition Div. eng, Workshop on Prevention and Control of Micronutrient Malnutrition through Food-Based Actions in the SAARC Countries eng 17-20 Nov 1997 Dhaka (Bangladesh), Bangladesh Agricultural Research Council, Dhaka (Bangladesh) eng
Format: Texto biblioteca
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Published: Rome (Italy) 1997
Subjects:FOOD ENRICHMENT, TRACE ELEMENTS, VITAMINS, TRACE ELEMENT DEFICIENCIES, RECOMMENDED DIETARY ALLOWANCES, COMPLEMENTATION, OLIGOELEMENT, VITAMINE, CARENCE EN OLIGOELEMENT, ENRIQUECIMIENTO DE LOS ALIMENTOS, OLIGOELEMENTOS, VITAMINAS, DEFICIENCIA DE OLIGOELEMENTOS, APPORT ALIMENTAIRE RECOMMANDE, RACION DIETETICA RECOMENDADA,
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