Good manufacturing practices, good hygienic practices and HACCP(Hazard Analysis and Critical Control Point) principles
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1997
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| Subjects: | FOOD TECHNOLOGY, FOOD HYGIENE, STANDARDS, CODEX ALIMENTARIUS, TECHNOLOGIE ALIMENTAIRE, HYGIENE DES ALIMENTS, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, NORME, NORMAS, |
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