Fatty acid composition of 32 species of low value fishes from Indian waters
Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, FISH, FATTY ACIDS, CHEMICAL COMPOSITION, LIPIDS, FISHES, SPECIES, POISSON (ALIMENT), ACIDE GRAS, COMPOSITION CHIMIQUE, PESCADO, ACIDOS GRASOS, COMPOSICION QUIMICA, POISSON (ANIMAL), ESPECE, PECES, ESPECIES, |
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