Fatty acid composition of 32 species of low value fishes from Indian waters

Fatty acid composition of 32 species of low value fishes from Indian waters

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Bibliographic Details
Main Authors: Reena, P.S., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Viswanathan Nair, P.G., Devadasan, K., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:FI APFIC, FISH, FATTY ACIDS, CHEMICAL COMPOSITION, LIPIDS, FISHES, SPECIES, POISSON (ALIMENT), ACIDE GRAS, COMPOSITION CHIMIQUE, PESCADO, ACIDOS GRASOS, COMPOSICION QUIMICA, POISSON (ANIMAL), ESPECE, PECES, ESPECIES,
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