Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailand
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Rome (Italy) FAO
1997
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| Subjects: | FI APFIC, FISH PRODUCTS, FERMENTED FOODS, LACTIC ACID BACTERIA, ANTIMICROBIAL PROPERTIES, LISTERIA, PRODUIT A BASE DE POISSON, ALIMENT FERMENTE, BACTERIE LACTIQUE, PROPRIETE ANTIMICROBIENNE, PRODUCTOS DERIVADOS DEL PESCADO, ALIMENTOS FERMENTADOS, BACTERIAS ACIDOLACTICAS, PROPIEDADES ANTIMICROBIANAS, |
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unfao:8078862014-12-22T12:10:18ZAntibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailand Ben Embarek, P.K. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Wedell-Neergaard, C. Kongpun, O. Huss, H.H. James, D.G. (ed.) textRome (Italy) FAO1997 Summary (En)Summary (En)FI APFICFISH PRODUCTSFERMENTED FOODSLACTIC ACID BACTERIAANTIMICROBIAL PROPERTIESLISTERIAPRODUIT A BASE DE POISSONALIMENT FERMENTEBACTERIE LACTIQUEPROPRIETE ANTIMICROBIENNEPRODUCTOS DERIVADOS DEL PESCADOALIMENTOS FERMENTADOSBACTERIAS ACIDOLACTICASPROPIEDADES ANTIMICROBIANASLISTERIALISTERIASummary report of and papers presented at the tenth session of the Working Party on Fish Technology and MarketingURN:ISBN:9251040354 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FI APFIC FISH PRODUCTS FERMENTED FOODS LACTIC ACID BACTERIA ANTIMICROBIAL PROPERTIES LISTERIA PRODUIT A BASE DE POISSON ALIMENT FERMENTE BACTERIE LACTIQUE PROPRIETE ANTIMICROBIENNE PRODUCTOS DERIVADOS DEL PESCADO ALIMENTOS FERMENTADOS BACTERIAS ACIDOLACTICAS PROPIEDADES ANTIMICROBIANAS LISTERIA LISTERIA FI APFIC FISH PRODUCTS FERMENTED FOODS LACTIC ACID BACTERIA ANTIMICROBIAL PROPERTIES LISTERIA PRODUIT A BASE DE POISSON ALIMENT FERMENTE BACTERIE LACTIQUE PROPRIETE ANTIMICROBIENNE PRODUCTOS DERIVADOS DEL PESCADO ALIMENTOS FERMENTADOS BACTERIAS ACIDOLACTICAS PROPIEDADES ANTIMICROBIANAS LISTERIA LISTERIA |
| spellingShingle |
FI APFIC FISH PRODUCTS FERMENTED FOODS LACTIC ACID BACTERIA ANTIMICROBIAL PROPERTIES LISTERIA PRODUIT A BASE DE POISSON ALIMENT FERMENTE BACTERIE LACTIQUE PROPRIETE ANTIMICROBIENNE PRODUCTOS DERIVADOS DEL PESCADO ALIMENTOS FERMENTADOS BACTERIAS ACIDOLACTICAS PROPIEDADES ANTIMICROBIANAS LISTERIA LISTERIA FI APFIC FISH PRODUCTS FERMENTED FOODS LACTIC ACID BACTERIA ANTIMICROBIAL PROPERTIES LISTERIA PRODUIT A BASE DE POISSON ALIMENT FERMENTE BACTERIE LACTIQUE PROPRIETE ANTIMICROBIENNE PRODUCTOS DERIVADOS DEL PESCADO ALIMENTOS FERMENTADOS BACTERIAS ACIDOLACTICAS PROPIEDADES ANTIMICROBIANAS LISTERIA LISTERIA Ben Embarek, P.K. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Wedell-Neergaard, C. Kongpun, O. Huss, H.H. James, D.G. (ed.) Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailand |
| description |
Summary (En) |
| format |
Texto |
| topic_facet |
FI APFIC FISH PRODUCTS FERMENTED FOODS LACTIC ACID BACTERIA ANTIMICROBIAL PROPERTIES LISTERIA PRODUIT A BASE DE POISSON ALIMENT FERMENTE BACTERIE LACTIQUE PROPRIETE ANTIMICROBIENNE PRODUCTOS DERIVADOS DEL PESCADO ALIMENTOS FERMENTADOS BACTERIAS ACIDOLACTICAS PROPIEDADES ANTIMICROBIANAS LISTERIA LISTERIA |
| author |
Ben Embarek, P.K. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Wedell-Neergaard, C. Kongpun, O. Huss, H.H. James, D.G. (ed.) |
| author_facet |
Ben Embarek, P.K. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Wedell-Neergaard, C. Kongpun, O. Huss, H.H. James, D.G. (ed.) |
| author_sort |
Ben Embarek, P.K. |
| title |
Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailand |
| title_short |
Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailand |
| title_full |
Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailand |
| title_fullStr |
Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailand |
| title_full_unstemmed |
Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailand |
| title_sort |
antibacterial potential of lactic acid bacteria isolated from fermented fish products in thailand |
| publisher |
Rome (Italy) FAO |
| publishDate |
1997 |
| work_keys_str_mv |
AT benembarekpk antibacterialpotentialoflacticacidbacteriaisolatedfromfermentedfishproductsinthailand AT faoromeitalyfisheryindustriesdiveng antibacterialpotentialoflacticacidbacteriaisolatedfromfermentedfishproductsinthailand AT asiapacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng47jun1996sess10colombosrilanka antibacterialpotentialoflacticacidbacteriaisolatedfromfermentedfishproductsinthailand AT wedellneergaardc antibacterialpotentialoflacticacidbacteriaisolatedfromfermentedfishproductsinthailand AT kongpuno antibacterialpotentialoflacticacidbacteriaisolatedfromfermentedfishproductsinthailand AT husshh antibacterialpotentialoflacticacidbacteriaisolatedfromfermentedfishproductsinthailand AT jamesdged antibacterialpotentialoflacticacidbacteriaisolatedfromfermentedfishproductsinthailand |
| _version_ |
1768410511530000384 |