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1Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailand Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailandby Ben Embarek, P.K., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Wedell-Neergaard, C., Kongpun, O., Huss, H.H., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT