Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailand
Summary (En)
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| Main Authors: | , , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1997
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| Subjects: | FI APFIC, FISH PRODUCTS, FERMENTED FOODS, LACTIC ACID BACTERIA, ANTIMICROBIAL PROPERTIES, LISTERIA, PRODUIT A BASE DE POISSON, ALIMENT FERMENTE, BACTERIE LACTIQUE, PROPRIETE ANTIMICROBIENNE, PRODUCTOS DERIVADOS DEL PESCADO, ALIMENTOS FERMENTADOS, BACTERIAS ACIDOLACTICAS, PROPIEDADES ANTIMICROBIANAS, |
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