Reorganizing and strengthening of food control services, Republic of Armenia. Interim report of mission

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Bibliographic Details
Main Authors: Greve, P., FAO, Rome (Italy). Food and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) Aug
Subjects:FOODS, FOOD INSPECTION, LABORATORIES, FOOD HYGIENE, ANALYTICAL METHODS, STANDARDS, TRAINING, PRODUIT ALIMENTAIRE, INSPECTION DES ALIMENTS, LABORATOIRE, HYGIENE DES ALIMENTS, ALIMENTOS, INSPECCION DE LOS ALIMENTOS, LABORATORIOS, HIGIENE DE LOS ALIMENTOS, TECHNIQUE ANALYTIQUE, NORME, FORMATION, TECNICAS ANALITICAS, NORMAS, CAPACITACION,
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