FAO prospective on international food composition activities
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Main Authors: | Lewis, C.J., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Lupien, J.R., Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cairo (Egypt) RNEA
1996
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Subjects: | FOODS, PROXIMATE COMPOSITION, INTERNATIONAL COOPERATION, FAO, INFORMATION SYSTEMS, TRAINING, QUALITY CONTROLS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COOPERATION INTERNATIONALE, ALIMENTOS, COMPOSICION APROXIMADA, COOPERACION INTERNACIONAL, SYSTEME D'INFORMATION, FORMATION, CONTROLE DE QUALITE, SISTEMAS DE INFORMACION, CAPACITACION, CONTROL DE CALIDAD, |
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