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2Harmonization, mutual recognition and equivalence: labelling and nutritional requirements. How much information is necessary? Harmonization, mutual recognition and equivalence: labelling and nutritional requirements. How much information is necessary?by Lewis, C.J., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Published JulTexto bibliotecaFAO IT -
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4Armonizacion, reconocimiento mutuo y equivalencia: Aspectos relacionados con el etiquetado y la nutricion. Cuanta informacion es necesaria? Armonizacion, reconocimiento mutuo y equivalencia: Aspectos relacionados con el etiquetado y la nutricion. Cuanta informacion es necesaria?by Lewis, C.J., FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa, Conferencia sobre Comercio Internacional de Alimentos a Partir del Ano 2000: Decisiones Basadas en Criterios Cientificos, Armonizacion, Equivalencia y Reconocimiento Mutuo spa 11-15 Oct 1999 Melbourne (Australia)
Published AugTexto bibliotecaFAO IT -
5Harmonisation, reconnaissance mutuelle et equivalence: Etiquetage et revendications nutritionnelles. Jusqu'ou aller? Harmonisation, reconnaissance mutuelle et equivalence: Etiquetage et revendications nutritionnelles. Jusqu'ou aller?by Lewis, C.J., FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre, Conference sur le Commerce International des Denrees Alimentaires au-dela de l'An 2000: Decisions Fondees sur des Donnees Scientifiques, Harmonisation, Equivalence et Reconnaissance Mutuelle fre 11-15 Oct 1999 Melbourne (Australia)
Published SepTexto bibliotecaFAO IT -
6FAO prospective on international food composition activities FAO prospective on international food composition activitiesby Lewis, C.J., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Establishing Food Composition Data for the Arab Countries of the Gulf (GULFOODS) eng 21-23 Nov 1995 Al-Ain (United Arab Emirates), Lupien, J.R., Musaiger, A.O. (ed.), Miladi, S.S. (ed.), United Arab Emirates Univ., Al-Ain (United Arab Emirates). Faculty of Agricultural Sciences eng, Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Published 1996Texto bibliotecaFAO IT