FAO prospective on international food composition activities
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cairo (Egypt) RNEA
1996
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Subjects: | FOODS, PROXIMATE COMPOSITION, INTERNATIONAL COOPERATION, FAO, INFORMATION SYSTEMS, TRAINING, QUALITY CONTROLS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COOPERATION INTERNATIONALE, ALIMENTOS, COMPOSICION APROXIMADA, COOPERACION INTERNACIONAL, SYSTEME D'INFORMATION, FORMATION, CONTROLE DE QUALITE, SISTEMAS DE INFORMACION, CAPACITACION, CONTROL DE CALIDAD, |
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