Overview of the risk analysis approach and terminology: the merging of science, judgment, and values

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Bibliographic Details
Main Authors: McKone, T.E., FAO, Rome (Italy). Food and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues eng 13-17 Mar 1995 Geneva (Switzerland)
Format: Texto biblioteca
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Published: Rome (Italy) 1995
Subjects:FOOD SAFETY, CONTAMINATION, RISK, HEALTH HAZARDS, STATISTICAL METHODS, TOXICITY, INNOCUITE DES PRODUITS ALIMENTAIRES, RISQUE, INOCUIDAD ALIMENTARIA, CONTAMINACION, RIESGO, DANGER POUR LA SANTE, METHODE STATISTIQUE, TOXICITE, PELIGRO PARA LA SALUD, METODOS ESTADISTICOS, TOXICIDAD,
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