Establishing priorities for food composition activities
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bratislava (Slovakia)
May
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Subjects: | FOODS, PROXIMATE COMPOSITION, DATABASES, NUTRITIVE VALUE, NUTRIENTS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, BANQUE DE DONNEES, ALIMENTOS, COMPOSICION APROXIMADA, BASES DE DATOS, VALEUR NUTRITIVE, SUBSTANCE NUTRITIVE, VALOR NUTRITIVO, NUTRIENTES, |
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