Establishing priorities for food composition activities

Establishing priorities for food composition activities

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Bibliographic Details
Main Authors: Holcikova, K., FAO, Rome (Italy). Food and Nutrition Div. eng, FAO Meeting on Food Composition Activities in Eastern Europe eng 22-27 Apr 1995 Modra (Slovakia), Simonova, E., Food Research Inst., Bratislava (Slovakia) eng
Format: Texto biblioteca
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Published: Bratislava (Slovakia) May
Subjects:FOODS, PROXIMATE COMPOSITION, DATABASES, NUTRITIVE VALUE, NUTRIENTS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, BANQUE DE DONNEES, ALIMENTOS, COMPOSICION APROXIMADA, BASES DE DATOS, VALEUR NUTRITIVE, SUBSTANCE NUTRITIVE, VALOR NUTRITIVO, NUTRIENTES,
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