Emerging uses of food composition data
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bratislava (Slovakia)
May
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Subjects: | FOODS, PRODUCT LABELLING, PROXIMATE COMPOSITION, CONSUMER PROTECTION, FOOD SAFETY, PRODUIT ALIMENTAIRE, ETIQUETAGE DES PRODUITS, COMPOSITION GLOBALE, ALIMENTOS, ETIQUETADO DEL PRODUCTO, COMPOSICION APROXIMADA, PROTECTION DU CONSOMMATEUR, INNOCUITE DES PRODUITS ALIMENTAIRES, PROTECCION DEL CONSUMIDOR, INOCUIDAD ALIMENTARIA, |
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