Utilization of cawtail ray meat for kamaboko manufacture

Utilization of cawtail ray meat for kamaboko manufacture

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Bibliographic Details
Main Authors: Irianto, H.E. (Slipi Research Station for Marine Fisheries, Jakarta (Indonesia)), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 7-9 Mar 1994 Sess. 9 Cochin (India), Kamallan, M.T., Nasran, S., Fawzya, Y.N.
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1995
Subjects:FI IPFC, RAYS (FISH), FISH PROCESSING, TAPIOCA, POLYPHOSPHATES, STABILIZERS, QUALITY, RAIE, TRAITEMENT DU POISSON, POLYPHOSPHATE, AGENT DE TEXTURE, RAYAS, ELABORACION DEL PESCADO, POLIFOSFATOS, ESTABILIZADORES, QUALITE, CALIDAD,
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