Utilization of cawtail ray meat for kamaboko manufacture
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1995
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Subjects: | FI IPFC, RAYS (FISH), FISH PROCESSING, TAPIOCA, POLYPHOSPHATES, STABILIZERS, QUALITY, RAIE, TRAITEMENT DU POISSON, POLYPHOSPHATE, AGENT DE TEXTURE, RAYAS, ELABORACION DEL PESCADO, POLIFOSFATOS, ESTABILIZADORES, QUALITE, CALIDAD, |
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