Implications for the broader application of the Hazard Analysis Critical Control Point System (HACCP)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Rome (Italy)
1994
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Subjects: | ESN CX NASWP, FOOD INSPECTION, QUALITY CONTROLS, HACCP, STANDARDIZING, FOOD HYGIENE, COOPERATIVE ACTIVITIES, HYGIENE DES ALIMENTS, ACTIVITE COOPERATIVE, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, NORMALISATION, HIGIENE DE LOS ALIMENTOS, ACTIVIDADES COOPERATIVAS, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, ARICPC, NORMALIZACION, |
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