Report of the CCFFP Working Group Meeting on revising the Codes of Practice, Ottawa, Canada, May 11-14, 1993

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Bibliographic Details
Main Authors: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Fish and Fishery Products eng 2-6 May 1994 Sess. 21 Bergen (Norway)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1994
Subjects:ESN CX FFP, FROZEN FISH, STANDARDS, CODEX ALIMENTARIUS, FISH, REFRIGERATION, FOOD HYGIENE, QUALITY, POISSON CONGELE, NORME, PESCADO CONGELADO, NORMAS, POISSON (ALIMENT), HYGIENE DES ALIMENTS, QUALITE, PESCADO, REFRIGERACION, HIGIENE DE LOS ALIMENTOS, CALIDAD,
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