Progress report on frozen surimi

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Bibliographic Details
Main Authors: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Fish and Fishery Products eng 11-15 Jun 1992 Sess. 20 Bergen (Norway)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Apr
Subjects:ESN CX FFP, SURIMI, FROZEN FOODS, IMPORTS, STANDARDS, FOOD TECHNOLOGY, FOOD HYGIENE, QUALITY CONTROLS, ALIMENT SURGELE POUR HOMME, IMPORTATION, NORME, ALIMENTOS CONGELADOS, IMPORTACIONES, NORMAS, TECHNOLOGIE ALIMENTAIRE, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD,
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