Ensilado de pescado en la pesqueria artesanal
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Format: | Texto biblioteca |
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Roma (Italy) FAO
1992
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Subjects: | FISH PRODUCTS, FISH PROCESSING, SILAGE MAKING, PROTEOLYSIS, ARTISANAL FISHERIES, YEASTS, SACCHAROMYCES, HANSENULA, PROXIMATE COMPOSITION, TRIAL METHODS, PILOT PROJECTS, ANIMAL FEEDING, MEAT, ORGANOLEPTIC ANALYSIS, FISHERMEN, EXTENSION ACTIVITIES, PRODUIT A BASE DE POISSON, TRAITEMENT DU POISSON, ENSILAGE (TRAITEMENT), PROTEOLYSE, PECHE ARTISANALE, PRODUCTOS DERIVADOS DEL PESCADO, ELABORACION DEL PESCADO, ENSILAJE, PROTEOLISIS, PESCA ARTESANAL, LEVURE, COMPOSITION GLOBALE, METHODE D'ESSAI, PROJET PILOTE, ALIMENTATION DES ANIMAUX, VIANDE, ANALYSE ORGANOLEPTIQUE, PECHEUR, VULGARISATION, LEVADURA, COMPOSICION APROXIMADA, METODOS DE ENSAYO, PROYECTOS PILOTOS, ALIMENTACION DE LOS ANIMALES, CARNE, ANALISIS ORGANOLEPTICO, PESCADORES, EXTENSION, |
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