Storage studies and sensory evaluation of salted-dried cakes prepared from mechanically deboned mince of mackerel (Scomber scombrus) frames
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1989
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Subjects: | MACKEREL, SCOMBER, FISH PRODUCTS, STORAGE, ORGANOLEPTIC ANALYSIS, DRIED FISH, SALTED FISH, MAQUEREAU, PRODUIT A BASE DE POISSON, STOCKAGE, ANALYSE ORGANOLEPTIQUE, CABALLA, PRODUCTOS DERIVADOS DEL PESCADO, ALMACENAMIENTO, ANALISIS ORGANOLEPTICO, POISSON SECHE, POISSON SALE, PESCADO SECO, PESCADO SALADO, |
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