Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species

Akande, G.R.; FAO, Rome (Italy). Fishery Industries Div. eng; Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire); Oladosu, H.O. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)); FAO, Rome (Italy). Div. des Industries de la Peche fre; Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)

Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species

Summaries (En, Fr)

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Main Authors:	Akande, G.R., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Oladosu, H.O. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1989
Subjects:	DRIED FISH, SALTED FISH, FOOD TECHNOLOGY, QUALITY CONTROLS, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, MINCED FISH, POISSON SECHE, POISSON SALE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, PESCADO SECO, PESCADO SALADO, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, POISSON HACHE, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, PESCADO PICADO,
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record_format	koha
spelling	unfao:7717082015-05-21T13:22:51ZProduction and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species Akande, G.R. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oladosu, H.O. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) textRome (Italy) FAO1989 Summaries (En, Fr)Summaries (En, Fr)DRIED FISHSALTED FISHFOOD TECHNOLOGYQUALITY CONTROLSANALYTICAL METHODSMICROBIOLOGICAL ANALYSISMINCED FISHPOISSON SECHEPOISSON SALETECHNOLOGIE ALIMENTAIRECONTROLE DE QUALITEPESCADO SECOPESCADO SALADOTECNOLOGIA DE LOS ALIMENTOSCONTROL DE CALIDADTECHNIQUE ANALYTIQUEANALYSE MICROBIOLOGIQUEPOISSON HACHETECNICAS ANALITICASANALISIS MICROBIOLOGICOPESCADO PICADOProceedings 294297-393URN:ISBN:9250029055
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	DRIED FISH SALTED FISH FOOD TECHNOLOGY QUALITY CONTROLS ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS MINCED FISH POISSON SECHE POISSON SALE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE PESCADO SECO PESCADO SALADO TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE POISSON HACHE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PESCADO PICADO DRIED FISH SALTED FISH FOOD TECHNOLOGY QUALITY CONTROLS ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS MINCED FISH POISSON SECHE POISSON SALE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE PESCADO SECO PESCADO SALADO TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE POISSON HACHE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PESCADO PICADO
spellingShingle	DRIED FISH SALTED FISH FOOD TECHNOLOGY QUALITY CONTROLS ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS MINCED FISH POISSON SECHE POISSON SALE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE PESCADO SECO PESCADO SALADO TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE POISSON HACHE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PESCADO PICADO DRIED FISH SALTED FISH FOOD TECHNOLOGY QUALITY CONTROLS ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS MINCED FISH POISSON SECHE POISSON SALE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE PESCADO SECO PESCADO SALADO TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE POISSON HACHE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PESCADO PICADO Akande, G.R. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oladosu, H.O. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species
description	Summaries (En, Fr)
format	Texto
topic_facet	DRIED FISH SALTED FISH FOOD TECHNOLOGY QUALITY CONTROLS ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS MINCED FISH POISSON SECHE POISSON SALE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE PESCADO SECO PESCADO SALADO TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE POISSON HACHE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PESCADO PICADO
author	Akande, G.R. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oladosu, H.O. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
author_facet	Akande, G.R. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oladosu, H.O. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
author_sort	Akande, G.R.
title	Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species
title_short	Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species
title_full	Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species
title_fullStr	Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species
title_full_unstemmed	Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species
title_sort	production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species
publisher	Rome (Italy) FAO
publishDate	1989
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Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species

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