Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species
Summaries (En, Fr)
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1989
|
Subjects: | DRIED FISH, SALTED FISH, FOOD TECHNOLOGY, QUALITY CONTROLS, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, MINCED FISH, POISSON SECHE, POISSON SALE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, PESCADO SECO, PESCADO SALADO, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, POISSON HACHE, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, PESCADO PICADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:771708 |
---|---|
record_format |
koha |
spelling |
unfao:7717082015-05-21T13:22:51ZProduction and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species Akande, G.R. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oladosu, H.O. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) textRome (Italy) FAO1989 Summaries (En, Fr)Summaries (En, Fr)DRIED FISHSALTED FISHFOOD TECHNOLOGYQUALITY CONTROLSANALYTICAL METHODSMICROBIOLOGICAL ANALYSISMINCED FISHPOISSON SECHEPOISSON SALETECHNOLOGIE ALIMENTAIRECONTROLE DE QUALITEPESCADO SECOPESCADO SALADOTECNOLOGIA DE LOS ALIMENTOSCONTROL DE CALIDADTECHNIQUE ANALYTIQUEANALYSE MICROBIOLOGIQUEPOISSON HACHETECNICAS ANALITICASANALISIS MICROBIOLOGICOPESCADO PICADOProceedings 294297-393URN:ISBN:9250029055 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea Fisico |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
DRIED FISH SALTED FISH FOOD TECHNOLOGY QUALITY CONTROLS ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS MINCED FISH POISSON SECHE POISSON SALE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE PESCADO SECO PESCADO SALADO TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE POISSON HACHE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PESCADO PICADO DRIED FISH SALTED FISH FOOD TECHNOLOGY QUALITY CONTROLS ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS MINCED FISH POISSON SECHE POISSON SALE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE PESCADO SECO PESCADO SALADO TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE POISSON HACHE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PESCADO PICADO |
spellingShingle |
DRIED FISH SALTED FISH FOOD TECHNOLOGY QUALITY CONTROLS ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS MINCED FISH POISSON SECHE POISSON SALE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE PESCADO SECO PESCADO SALADO TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE POISSON HACHE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PESCADO PICADO DRIED FISH SALTED FISH FOOD TECHNOLOGY QUALITY CONTROLS ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS MINCED FISH POISSON SECHE POISSON SALE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE PESCADO SECO PESCADO SALADO TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE POISSON HACHE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PESCADO PICADO Akande, G.R. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oladosu, H.O. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species |
description |
Summaries (En, Fr) |
format |
Texto |
topic_facet |
DRIED FISH SALTED FISH FOOD TECHNOLOGY QUALITY CONTROLS ANALYTICAL METHODS MICROBIOLOGICAL ANALYSIS MINCED FISH POISSON SECHE POISSON SALE TECHNOLOGIE ALIMENTAIRE CONTROLE DE QUALITE PESCADO SECO PESCADO SALADO TECNOLOGIA DE LOS ALIMENTOS CONTROL DE CALIDAD TECHNIQUE ANALYTIQUE ANALYSE MICROBIOLOGIQUE POISSON HACHE TECNICAS ANALITICAS ANALISIS MICROBIOLOGICO PESCADO PICADO |
author |
Akande, G.R. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oladosu, H.O. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) |
author_facet |
Akande, G.R. FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Oladosu, H.O. (Nigerian Inst. for Oceanography and Marine Research, Lagos (Nigeria)) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) |
author_sort |
Akande, G.R. |
title |
Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species |
title_short |
Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species |
title_full |
Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species |
title_fullStr |
Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species |
title_full_unstemmed |
Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species |
title_sort |
production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species |
publisher |
Rome (Italy) FAO |
publishDate |
1989 |
work_keys_str_mv |
AT akandegr productionandacceptabilitytrialsofsolardriedmincedandsaltedfishcakesfrommiscellaneousfishspecies AT faoromeitalyfisheryindustriesdiveng productionandacceptabilitytrialsofsolardriedmincedandsaltedfishcakesfrommiscellaneousfishspecies AT expertconsultationonfishtechnologyinafricaeng2528apr1988abidjancotedivoire productionandacceptabilitytrialsofsolardriedmincedandsaltedfishcakesfrommiscellaneousfishspecies AT oladosuhonigerianinstforoceanographyandmarineresearchlagosnigeria productionandacceptabilitytrialsofsolardriedmincedandsaltedfishcakesfrommiscellaneousfishspecies AT faoromeitalydivdesindustriesdelapechefre productionandacceptabilitytrialsofsolardriedmincedandsaltedfishcakesfrommiscellaneousfishspecies AT consultationdexpertssurlatechnologiedupoissonenafriquefre2528apr1988abidjancotedivoire productionandacceptabilitytrialsofsolardriedmincedandsaltedfishcakesfrommiscellaneousfishspecies |
_version_ |
1768405693868539904 |