Production and acceptability trials of solar dried, minced and salted fish cakes from "miscellaneous" fish species
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1989
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Subjects: | DRIED FISH, SALTED FISH, FOOD TECHNOLOGY, QUALITY CONTROLS, ANALYTICAL METHODS, MICROBIOLOGICAL ANALYSIS, MINCED FISH, POISSON SECHE, POISSON SALE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, PESCADO SECO, PESCADO SALADO, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, POISSON HACHE, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, PESCADO PICADO, |
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