Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)

Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology); FAO, Rome (Italy). Fishery Industries Div. eng; Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire); FAO, Rome (Italy). Div. des Industries de la Peche fre; Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)

Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)

Summaries (En, Fr)

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Main Authors:	Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1989
Subjects:	SOLES, BRINING, NATURAL DRYING, PRESERVATIVES, KEEPING QUALITY, MOISTURE CONTENT, ORGANOLEPTIC PROPERTIES, SOLE, SALAGE, SECHAGE NATUREL, AGENT DE CONSERVATION, APTITUDE A LA CONSERVATION, LENGUADO, SALAZON, SECADO NATURAL, PRESERVADORES, APTITUD PARA LA CONSERVACION, TENEUR EN EAU, PROPRIETE ORGANOLEPTIQUE, CONTENIDO DE HUMEDAD, PROPIEDADES ORGANOLEPTICAS,
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spelling	unfao:7717012015-05-21T13:22:51ZEffect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis) Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) textRome (Italy) FAO1989 Summaries (En, Fr)Summaries (En, Fr)SOLESBRININGNATURAL DRYINGPRESERVATIVESKEEPING QUALITYMOISTURE CONTENTORGANOLEPTIC PROPERTIESSOLESALAGESECHAGE NATURELAGENT DE CONSERVATIONAPTITUDE A LA CONSERVATIONLENGUADOSALAZONSECADO NATURALPRESERVADORESAPTITUD PARA LA CONSERVACIONTENEUR EN EAUPROPRIETE ORGANOLEPTIQUECONTENIDO DE HUMEDADPROPIEDADES ORGANOLEPTICASProceedings 294297-393URN:ISBN:9250029055
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	SOLES BRINING NATURAL DRYING PRESERVATIVES KEEPING QUALITY MOISTURE CONTENT ORGANOLEPTIC PROPERTIES SOLE SALAGE SECHAGE NATUREL AGENT DE CONSERVATION APTITUDE A LA CONSERVATION LENGUADO SALAZON SECADO NATURAL PRESERVADORES APTITUD PARA LA CONSERVACION TENEUR EN EAU PROPRIETE ORGANOLEPTIQUE CONTENIDO DE HUMEDAD PROPIEDADES ORGANOLEPTICAS SOLES BRINING NATURAL DRYING PRESERVATIVES KEEPING QUALITY MOISTURE CONTENT ORGANOLEPTIC PROPERTIES SOLE SALAGE SECHAGE NATUREL AGENT DE CONSERVATION APTITUDE A LA CONSERVATION LENGUADO SALAZON SECADO NATURAL PRESERVADORES APTITUD PARA LA CONSERVACION TENEUR EN EAU PROPRIETE ORGANOLEPTIQUE CONTENIDO DE HUMEDAD PROPIEDADES ORGANOLEPTICAS
spellingShingle	SOLES BRINING NATURAL DRYING PRESERVATIVES KEEPING QUALITY MOISTURE CONTENT ORGANOLEPTIC PROPERTIES SOLE SALAGE SECHAGE NATUREL AGENT DE CONSERVATION APTITUDE A LA CONSERVATION LENGUADO SALAZON SECADO NATURAL PRESERVADORES APTITUD PARA LA CONSERVACION TENEUR EN EAU PROPRIETE ORGANOLEPTIQUE CONTENIDO DE HUMEDAD PROPIEDADES ORGANOLEPTICAS SOLES BRINING NATURAL DRYING PRESERVATIVES KEEPING QUALITY MOISTURE CONTENT ORGANOLEPTIC PROPERTIES SOLE SALAGE SECHAGE NATUREL AGENT DE CONSERVATION APTITUDE A LA CONSERVATION LENGUADO SALAZON SECADO NATURAL PRESERVADORES APTITUD PARA LA CONSERVACION TENEUR EN EAU PROPRIETE ORGANOLEPTIQUE CONTENIDO DE HUMEDAD PROPIEDADES ORGANOLEPTICAS Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire) Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)
description	Summaries (En, Fr)
format	Texto
topic_facet	SOLES BRINING NATURAL DRYING PRESERVATIVES KEEPING QUALITY MOISTURE CONTENT ORGANOLEPTIC PROPERTIES SOLE SALAGE SECHAGE NATUREL AGENT DE CONSERVATION APTITUDE A LA CONSERVATION LENGUADO SALAZON SECADO NATURAL PRESERVADORES APTITUD PARA LA CONSERVACION TENEUR EN EAU PROPRIETE ORGANOLEPTIQUE CONTENIDO DE HUMEDAD PROPIEDADES ORGANOLEPTICAS
author	Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
author_facet	Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Fishery Industries Div. eng Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire) FAO, Rome (Italy). Div. des Industries de la Peche fre Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
author_sort	Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
title	Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)
title_short	Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)
title_full	Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)
title_fullStr	Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)
title_full_unstemmed	Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)
title_sort	effect of preservatives on salt curing and sun drying of tongue sole fish (cyanoglossus senegalensis)
publisher	Rome (Italy) FAO
publishDate	1989
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Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)

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